We dined on Saturday at 12pm, with the venue only opening at 11.30. We were promptly seated at a four seat table set with chopsticks and napkins. From the roof hang black globe lights with a neon green inner. The interior is split into two areas and is heavily decorated with wood. ![]() The quaint restaurant boasts a trendy asain fusion style dining area with ample seating. If I am wrong I would love to go somewhere else and try their rendition of a gluten free dumpling. Please correct me if I am wrong but I believe that Bowl Bowl Dumplings is the only place in Melbourne to get gluten free dumplings. And now that we think about it, making it all the easier to share the dumpling love with you all, which is what we originally set out to do.Nicely positioned among the trendy shop fronts and cafe eateries of Smith St Collingwood is Bowl Bowl Dumplings. But with a bob and a weave and a duck and a dive, we were not prepared to go quietly into the night we took a different route to get our dumplings out there to you and this time right into the comfort of your own home, by launching the first range of restaurant quality frozen dumplings, condiments and meal kits. With both restaurants in full flight and shooting for the stars, we were shook to the core in early 2020 when the global pandemic reached our shores and slammed its brakes on life as we knew it. They say you can taste love through food and we believe there is no better way to share our heart and dedication than through our humble little dumplings. Each day you’ll see them sharing the hard work of hand crafting each delicate parcel, carefully wrapping the delicious filling with care and precision. It was in Victoria Park that we finally created a dedicated dumpling kitchen, which just so happens to be in the window for passers by to get a glimpse of their busy hands in action. In 2019 we opened our second restaurant in Victoria Park Village, serving a slightly different menu but retaining the ethos of making all our dishes in-house using only the best ingredients. Over the years he has raised the game for us, keeping us all on our toes by heading off to do a stint here and there in Cory Lee’s restaurants in San Francisco - no small wonder then, that he is now our executive chef, always pushing My Neighbours the Dumplings forward… and so our dumpling family grows. So when we opened our basement Sake bar - complete with tiny stage for live music nights - later that year we decided to call it Matilda’s.Īs soon as we opened in Clapton we were joined by Trung Nguyen, a young chef still finding his way, drawn by the detail of dim sum. Exactly one month after opening, our very own little dumpling was born - Matilda - who’s baby clothes you can still see hanging on a washing line above the pass in Clapton. In those early days we were joined by Carol Lee, now our Head Dumpling chef, who brought a certain class to this starry-eyed operation, rolling faster and better than we ever had! After feeling a buzz gather around our humble pop up, we threw caution to the wind and opened our first Dumpling House on the same road back in 2016. We started with a weekly pop-up held above a grocery store on Lower Clapton road. ![]() ![]() That was the beginning of our grass roots journey and unleashing My Neighbours the Dumplings into the world and here is our story. Back in the days before the restaurants and before we had kids we used to invite friends round to our flat in Hackney for dumplings, rolling them together, sometimes with good sake, always with good music - three of our great loves.
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